Well it's official now, Bakery Hill is now a whisky that you must try before you die but personally I hope you try it much earlier.... read more

 Just received a note from one of the top  UK whisky writers,  Dominic Roskrow. The note came about as a result of me sending Dominic some samples our of my finished goods store for possible inclusion in his new book, " The Whisky Opus" and  so I thought I would like to response. "Australian whisky is making waves right now but you won't find any finer from Down Under than the five whiskies coming out of Bakery Hill. They are not just good by Australian sta...... read more

With the Rugby Bledisloe cup well and truly settled it was the guys from World of Whisky in Double Bay Sydney who came up with great the idea of the "Bledisloe Quaich" - a tasting challenge between Australian and New Zealand single malt distilleries.... read more

Ben Baranow, Linda and Samanta from KOKO Black and David from Bakery Hill Distillery very proudly display their passions.... read more

A KOKO Black Chocolates and Bakery Hill Distillery Night.... read more