David's Blog

Kind words from whisky bloggers Whisky Waffle!

17 Aug

Fresh from the mailbag of the Bakery Hill electronic postie comes this missive from south of the border:  "Hi, My name is Nick and I am a Tassie boy and one half of the whisky blogging duo Whisky Waffle. While I have tried a range of wonderful drops made in our country, until recently I had never sampled any Bakery Hill. So when I stumbled upon a range of bottles in a bar, I figured I should rectify this...." whiskywaffle.com/2015/08/13/bakery-hill-the-final-frontier/ ... read more


Kind words from whisky bloggers Whisky Waffle!

17 Aug

Fresh from the mailbag of the Bakery Hill electronic postie comes this missive from south of the border:  "Hi, My name is Nick and I am a Tassie boy and one half of the whisky blogging duo Whisky Waffle. While I have tried a range of wonderful drops made in our country, until recently I had never sampled any Bakery Hill. So when I stumbled upon a range of bottles in a bar, I figured I should rectify this...." whiskywaffle.com/2015/08/13/bakery-hill-the-final-frontier/ ... read more


Bakery Hill Single Malt Reviewed by a Real Scotsman, James Austin

29 Apr

James Austin, a genuine bonafide Scot, managed to get his hands on our Bakery Hill Classic, Double Wood and Peated Malts through the generosity of a friend, who passed on some of our miniatures to him. Below, we enclose his very complementary thoughts on our Australian take on the very Scottish tradition of whisky! "perhaps Australian whisky has the potential to become the new yardstick for scotch worldwide", indeed!... read more


International Bakery Hill Bottle Spotting!

25 Feb

I recently received an email from Sascha, a friend of the distillery, in South Africa. He stumbled across a bottle of Bakery Hill Peated Malt Cask Strength at renowned Dullstroom whiskey bar, Wild About Whiskey, and was nice enough to send over a picture. This got me thinking!... read more


Simon Seaton @ somanywhiskies.com Reviews the Bakery Hill Cask Strength Classic and Peated Malts

10 Feb

 Simon Seaton has been working his way through the whiskies of the world on his website somanywhiskies.com, and recently got a chance to sample our Classic and Peated Cask Strength Malts. These were his tasting notes. The Classic Malt: http://www.somanywhiskies.com/reviews/item/659-bakery-hill-classic-malt-cask-strength The Peated Malt: http://www.somanywhiskies.com/reviews/item/660-bakery-hill-peated-malt-cask-strength   ... read more