David's Blog

International Bakery Hill Bottle Spotting!

25 Feb

I recently received an email from Sascha, a friend of the distillery, in South Africa. He stumbled across a bottle of Bakery Hill Peated Malt Cask Strength at renowned Dullstroom whiskey bar, Wild About Whiskey, and was nice enough to send over a picture. This got me thinking!... read more

Simon Seaton @ somanywhiskies.com Reviews the Bakery Hill Cask Strength Classic and Peated Malts

10 Feb

 Simon Seaton has been working his way through the whiskies of the world on his website somanywhiskies.com, and recently got a chance to sample our Classic and Peated Cask Strength Malts. These were his tasting notes. The Classic Malt: http://www.somanywhiskies.com/reviews/item/659-bakery-hill-classic-malt-cask-strength The Peated Malt: http://www.somanywhiskies.com/reviews/item/660-bakery-hill-peated-malt-cask-strength   ... read more

David Baker interviewed by Whiskey Israel!

10 Feb

Bakery Hill in Melbourne, Sydney and Adelaide …….. “Yes I can understand that “ Bakery hill in France, Germany and Sweden …….. “ wow that amazing“ but Bakery Hill in Israel?! “I just cant believe it!“ Well, just read what was in Whisky Israel. http://whiskyisrael.co.il/2012/08/07/world-whisky-figures-part-i-david-baker-of-bakery-hill-distillery-australia/ ... read more

Alan Anderson, Whisky Comedian, Tastes Bakery Hill at the Perth Fringe Festival

29 Jan

Alan Anderson (www.whiskycomedian.com) is returning to Australia in a couple of weeks to perform his comedy whisky tasting show at Perth Fringe: https://www.fringeworld.com.au/program/event/4495bb09-1256-4497-b65b-540569ab3046/ Bakery Hill is donating a couple of bottles to his show. You can see a sample of his unique MCing talents leading a tasting in Adelaide with beatboxers The Magnets: http://www.youtube.com/watch?feature=player_embedded&v=YGnFQTunOyc... read more

Bakery Hill Reportage from Sweden

29 Jan

 Martin Andreasson travels all the way from Sweden to interview David and taste some of Bakery Hill's finest. Excuse the translation, as it is a bit rough (but with character!)  You can read the original article here: http://veckansfredagswhisky.se/bakery-hill---reportage.html ... read more